Rational AG is currently the world’s largest manufacturer of combi-steam convectors and also a leader in development and innovation since its inception in 1976. They reached a real technological milestone in 2004, with the launch of the first smart kitchen appliance for professional use with the possibility of a digital setting “self-cooking center”. The market is currently dominated by the 7th generation iCOMBI, which allows users to prepare several types of different foods at the same time, and at the same time, the smart system guides them through the entire preparation process. Rational is certainly an indispensable part of every catering establishment, which is also reflected in the ever-increasing market share in steam convection technology.
The iCombi Pro combi steamers represent a new measure of quality. Thanks to its intelligence, it can respond dynamically to user requests. With the help of automatic adjustment of humidity, air circulation speed, and temperature, it leads you to the desired result. The intuitive management concept will lead you to the desired result with the help of images with logical work steps and clear, interactive instructions. The iCookingSuite function allows you to automatically adjust the preparation process whenever you want. In a maximum of 12 minutes, a very fast self-cleaning program takes you from a dirty to a clean appliance. Even with the standard cleaning program, you save 50% of time and cleaners, only the iCombi Pro can do that.
The iCombi Classic combi-steam oven is a real multitalent and will quickly become your indispensable kitchen helper. On an area of less than 1 m2, it easily replaces many conventional appliances. It is robust, powerful, strong, and efficient at the same time. Just managing it is a force to be reckoned with. It will convince you with features that ensure high-quality preparation. This way, you will always get the result you have imagined with your culinary experience. A device that will CONVINCE you!
The iVARIO multifunctional appliance is the answer to all the challenges that today’s modern kitchen has to deal with. Baking, cooking, blanching, frying, pressure cooking, overnight cooking, all in the desired way – fast, demanding, and at the same time. It looks like a tipping pan, but it can do a lot more. The iVario Pro replaces almost all conventional kitchen appliances as it has the power to do so. Its unique heater technology combines performance with precision. Because it has intelligent cooking assistants who think, learn and support it, it is up to 4 times faster, up to 40% more energy-efficient, and saves a lot of space compared to conventional kitchen appliances. It simply ensures top-quality dishes without inspection and control.
The Dutch company Fri-Jado has been developing and manufacturing high-quality, technologically advanced products for the preparation, storage, and serving of hot and cold foods since 1937. Their products are present on a daily basis in leading world-famous retail chains, convenient small shops, fast food restaurants, petrol stations, and other specialized catering establishments. All their products are developed and manufactured at the company’s headquarters in Oud Gastel in the Netherlands. Their motto is “Making food irresistible”, which reflects their mission and vision to offer the customer food unchanged from the moment of preparation.
Turbo Deli Rotisserie is currently the fastest rotisserie oven of its kind on the market. Fresh air is constantly supplied to the roasting chamber, which translates to a unique result of roasting chicken, as the taste and its crunchiness lead to an eye-catching appearance and accelerated sales. The wide range within the series is the advantage that puts Fri-Jado’s products at the top of this type of appliance. You can choose between manual or digital control and 4, 5, or 8 rotating forks. Even for larger capacities, it is possible to connect the oven to the 5 + 5 or 8 + 8 option, all this and more is made possible by Fri-Jado.
Fri-Jado’s Autoclean TDR is “one of a kind” – or unique in our opinion! It is currently the only real self-cleaning Rotisserie grill that completely cleans stubborn grease deposits, thus preserving and extending the life of the appliance. We are all well aware of how intensive and time-consuming the cleaning process is after a full day of use, but we are not aware of how much time and hours your employees would save on the Autoclean TDR oven. The calculation says that the investment in the self-cleaning system pays off in the next two years from the start of use. Check it out and see for yourself!
Are you interested in the Revolution of roasting larger capacities of different types of meat, and at the same time creating theatrical cooking and consequent sales promotion? All of the above is only possible with the multi-series, which can prepare up to 60 chickens or any other type of meat in one cycle, and at the same time, it does so 50% faster than other conventional Rotisserie grills. With the function of automatic correction of parameters in the cooking cycle “cook correction”, it ensures safe and consistent food preparation according to HACCP standards. A fully automatic cleaning system saves time, effort, and labor costs.
The Fri-Jado Space Saver is a prime example of effective use of floor space. By combining a TDR 5 or TG4 rotisserie and a MDS 86-2 Self- Serve grab-and-go merchandiser, you save valuable floor space.
The rotisserie’s appetizing chicken theatre will whet the appetite of any customer. The fact that customers can take the products from the MDS 86-2 themselves will lower buyer thresholds even more. Double output on a single spot. Success guaranteed!
Smart design with 34” wide – 2 level heated merchandiser stacked below a rotisserie, Maintains your ready to eat products at a minimum temperature of 65°C for up to four hours, saves your valuable floor space, and helps you to boost impulse sales. With additional accessories, you can choose different options like V spit, meat baskets, and chicken racks to ensure the optimum working process. Space-saver is definitely the right choice.
Fines is one of the leading manufacturers of state-of-the-art bakery ovens. Among other manufacturers and users, they enjoy the reputation of the leader in the development of the furnace of the future, as they offer products with innovative ideas and solutions that satisfy even the most demanding users. With their approach and products, they have changed the mindset of people involved in baking, as they encourage users of their products to think about the impact of the oven on the environment when buying bakery products – to think of the oven as their helper and not only as a means of working and that working with technologically advanced furnaces is a pleasure.
The Fin Bake line of bakery-confectionery combi-steam ovens is the choice of baking masters who want the most, that the bakery oven has to offer. This line consists of three size classes of ovens: FB5 (5 trays), FB8 (8 trays), and FB10 (10 trays). The Fin Bake oven line boasts a “smart” touch screen.
These ovens share many features with the bigger brother of HTB and give the user really the best possible results.
HTB ovens represent a new approach to baking, with their state-of-the-art technology. The HTB stove is made in order to satisfy the most demanding users who swear by quality alone. The variety of settings and operation of the oven is created in order to create perfect baking conditions, which are a condition for achieving optimal results for bakers and confectioners.
The range of new traditional-modern modular deck ovens consists of three basic models in two sizes marked FD64 (oven size 65 × 45 cm), FD68 (oven size 65 × 85 cm), and FD86 (oven size 85 × 65 cm) with a digital or smart controller. Each floor is a separate, independent, and autonomous unit and is equipped with a humidifying unit as standard.
The range of new MINI bakery and confectionery convection ovens consists of a model in two sizes: HTB-60 (for tray sizes 60 × 40 cm) and HTB-40 (for tray sizes 40 × 40 cm), capacity 2 or 3 trays in smart version.
This line consists of a touch screen, step baking, variable speed, reversible fan rotation, and very even baking at all levels of baking. The quality of baking is ensured, among other things, by strong heaters and a high density of thermal insulation. These two properties are a condition for the rapid establishment of the temperature after loading the furnace, as well as for the proper development of the product in the furnace.
OEM was founded in 1973 in Bozzolo on the outskirts of Mantua. Since 1996, it has been operating under the auspices of ALI-GROUP, the world’s leading corporation in the field of catering equipment. Despite constant adjustments and business challenges, Oem remained in his specialty; equipment for preparing a traditional Italian dish, which was once considered a dish of the poor – pizza. Pizza is also hidden in their mission – everything related to the preparation of Italian traditional dishes, Oem is the right answer for you. Check the offer and prepare the best pizzas with the help of their products.
When it smells like a real Neapolitan pizza, the unique shape of the chamber, which allows temperatures of up to 530 ° C, can be achieved. The intertwining of classic and modern design allows the installation of this type of furnace anywhere – regardless of the ambiance or the requirements of the exhaust, as it runs on electricity. Its octagonal-shaped oven chamber and mouth size allow you to bake different sizes of pizza at the same time. Carefully thought-out placement of customized heaters ensures an even distribution of heating power, which allows even baking of pizzas over the entire surface, even those located near the mouth of the oven. Well, fascinating, isn’t it? Choose the Dome oven and bring the flavors of Napoli to your restaurant.
Sharp lines and high performance are reflected in the Domidor series deck pizza ovens. Domidor deck ovens are a real classic in static electric ovens for preparing larger pizza sizes. Their fireproof surface ensures good heat retention and allows the possibility of traditional baking on the surface or on trays of various dimensions. The modularity of the stove allows different options, it can be a single-deck version (4 models) or a multi-deck version (2 models). The largest model allows the simultaneous baking of two pizza trays measuring 600×400 or 9 pizzas with a diameter of 30cm. The operation is also user-friendly – with the help of electromechanical switches or more advanced intuitive digital control. Domidor certainly represents the best value for money.
Would you like to create a real industry in baking pizzas and other gourmet specialties with the lowest operating costs? If the answer is YES, the tunnel-type pizza ovens of the HV and TL series are the perfect answer to your needs. In a series of tunnel-type ovens, OEM offers a wide range of products depending on the size, capacity, and type of heating, whether static or ventilated. The TL105L features a 50 cm wide conveyor belt, which allows you to bake pizzas of the largest diameters. If this does not meet your needs, you can choose the TL108L model, which offers a conveyor belt width of 80 cm, which in practice means achieving an incredible capacity of up to 124 pizzas per hour, diameter 30-35 cm. All types of tunnel-type pizza ovens have the possibility of stacking-joining or. later upgrading of units for even greater productivity and convenience, as the units are completely separate and independent from each other. In addition to all the listed features, the ovens are equipped with an intuitive LCD screen, which makes it even easier for the user to operate the oven by simply selecting various programs. OEM is a real specialist in making the best pizzas.
In the heart of Catalonia, Pira ovens have been inspiring for more than 20 years with the production of high-quality charcoal stoves and grills for use in professional kitchens. Experience, attractive design, and flexibility in custom manufacturing are the features that give their products a significant advantage over other products from competing manufacturers. Pira ovens are currently present in restaurants in more than 50 countries, which is just a confirmation and result of their quality and popularity among chefs. Trust their quality – it will definitely not leave you indifferent.
Pira ovens currently dominate the market for such charcoal stoves, as they boast the most extensive catalog on the market at the moment. With the BLACK line, they want to bring products closer to anyone who thinks that such products are inaccessible, and to make them accessible to them with their benefit. This is the cheapest product line, but the quality is not in question, as the housing is exactly the same as the LUX series of stoves. The BLACK series offers 70, 80, and 90 cm wide ovens, with standard glass doors for complete control over the preparation of your dishes. With the BLACK line, every restaurant will be able to offer the real “Pira flavor”.
With the SILVER line, Pira ovens show high efforts to increase a wide range of products and to establish their role as the market leader in “smokers” charcoal ovens. The SILVER line is made entirely of stainless steel and was originally intended for the market of the United States and Canada, for which they also contain UL and NSF certificates which are typical for the mentioned countries. This type of series includes 10 types of furnaces to meet the wishes and needs of the most demanding customers. It can be a stove with a sliding or lifting blind door, it can be combined with glass doors, and even double lifting and combined with a sliding door, all this and more is made possible by the SILVER series.
LUX is the most prestigious and widespread line of such charcoal ovens, as it includes as many as 15 different types and sizes according to the wishes and needs of each restaurant chef. Due to its versatility and variety of options, it is the best-selling line in more than 50 countries. All the details are thoughtfully designed in order to provide maximum comfort in use and the highest performance and productivity, not forgetting the feeling of spectacle that will give your restaurant incredible added value. Secure your LUX charcoal oven and become part of the wide Pira family.